Pétrus has just launched a new monthly wine master class.
The four hour class, given by Head Sommelier Naoko Tomita, will teach guests about different grape varieties, how to match wines with different flavour combinations, wine etiquette and basic tasting techniques.
The class costs £100 per guest, which includes the sommelier guidance, the Perfect Match menu, wine, water, coffee and a souvenir wine description.
The Perfect Match menu, consists of five courses, accompanied by wines chosen specifically to complement the textures and flavour combinations in each of the dishes. The kind of dishes you can expect to find on the menu are: Lobster and salmon cannelloni with Champagne and chive sauce, served with 2009 Vin de Pays d’Oc, Fleur Blanche, Mas des Agrunelles, Languedoc; and hazelnut parfait with a chocolate centre and praline crust, served with 2008 Maury Mas Mudigliza, St Paul de Fenouillet, Roussillon.
Sounds pretty yummy to me!
The next class will take place on Monday 21st March at 10:30am. To make a reservation, call 020 7592 1609 or email firstname.lastname@example.org quoting ‘Food and wine discovery’.